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The popular Chinese restaurant dish gets a makeover in the form of meatballs.
The flavors in these Asian Meatball and Avocado Flatbread Sandwiches are beyond delicious. Sweet and savory, with a side of healthy!
Get a little wild with these tasty appetizer meatballs. Lean ground chicken is mixed with cooked wild rice, to form tender meatballs. The sauce is a combination of sweet and sour with chunks of pineapple.
Tender Asian-style meatballs made with a combination of pork and shrimp and served with steamed napa cabbage
Meatballs are served in a sauce made of bbq sauce, pineapple, soy sauce, sesame seeds, bell pepper, and onion
Homemade ground turkey meatballs are served with stir fried with bok choy, onion, garlic, and celery, in an oyster sauce, soy sauce, and chicken broth sauce.
Meatballs made with ground beef, panko bread crumbs, and various seasonings are filled with a small cube of mozzarella cheese and baked in the oven. They are then transferred to a crockpot to simmer in a tasty tomato sauce until ready to serve. Shown here served as an appetizer but could easily be served as an entree as well.
A tasty Thai recipe made with ground beef, coconut milk, red curry paste, peanut butter, fish sauce, sugar, and basil.
At first I was afraid it would be too similar to a meatball sub or even meatball sliders. But really? It wasn’t at all. Yes, there was still meatballs. Still cheese. And sauce, albeit a very minimal amount. But the toasty, buttery crunchy bread is what made this different. Obviously the texture – but also the taste. Our meatball subs were focused on the meatballs. This grilled cheese was focused on the CHEESE.
A great way to have meatballs ready to go anytime you need them. Just make, bake, and freeze, then reheat!
I have had these maple chipotle veggie meatballs on my mind since I first saw the non vegan counterpart on Martha Stewart- I just knew I had to recreate a vegan version. They are sweet, savory and a bit spicy- a fusion of Asian and Mexican flavors, Justin and I couldn't get enough of this flavor combination.
It is basically baked spaghetti and meatballs on top of garlic bread. Delicious!
Tender meatballs made from ground turkey or chicken are stir fried with shiitake mushrooms and baby bok choy in a flavorful hoisin sauce mixture and served over jasmine rice.
The sauce can be made ahead of time and the meatballs are easy because they are browned in the oven. This makes a colorful and complete meal on a plate with a scoop of rice.
These are not just any lamb meatballs. My usual approach builds them in a falafel-like manner with cumin, coriander, Aleppo pepper and sesame seeds but this time I tried to brighten them up for spring with Greek-like spring flair: lemon, feta, olives, oregano and mint.
My turkey meatballs start off with the standard meatball combo of meat, egg, breadcrumbs and cheese. But what makes these babies sing (in the eye of every mom who tries to get her kids to eat veggies disguised as "real food") is the addition of fresh herbs (basil, sage, parsley), leafy green spinach, spunky garlic and the sausage-ey taste of fennel seeds that are infused into each and every bite.
Beef and bacon all wrapped up in a perfect little cheese topped meatball.
I took all the flavors of my favorite Meatball Sub Casserole and put them in these individual "cupcakes".
I was trying to think of different ways to use pesto and while I know it’s a common topper/sauce for pasta, there had to be something else to do with it. And that’s when I realized we haven’t had spaghetti and meatballs in ages and why not put the pesto in the meatballs?
Lean bison is mixed with bread crumbs and pesto and turned into cute little miniature meatballs.
Your favorite chicken Parmesan dish, reinvented into a loaded slow cooker soup with spicy mini chicken meatballs.
Tender meatballs are served with a slow cooked sauce made with tomatoes, chipotle peppers, and orange zest.
Jazz up boring meatballs! These are made with ground beef that is mixed with fajita seasoning mix, egg, green onion, garlic, and colby jack cheese.
Tender chicken meatballs are served with penne pasta and a rich marinara sauce
Seriously, these baked salmon meatballs may be some of the best things you’ve eaten in awhile. They’re made even better with a dollop of creamy avocado sauce on top.
I like cheese in my stuffed shells, so I adapted my usual stuffed shell recipe to add meatballs. These were delicious!
A bag of good quality organic chicken mince and a few pantry essentials come together to create this sensational one-pan dinner that goes well with any kind of pasta or even herbed rice. Leftover meatballs can be loaded into juicy sandwiches for work lunches. The melting golden fried cheese is seriously addictive!
This Meatball Sub on a Stick recipe is a super fun spin on the classic! Perfect for a quick meal or a unique appetizer. This recipe uses turkey meatballs so they are low fat as well as delicious!
Savory ham meatballs are coated in a thick, sticky, sweet and sour glaze and then baked in the oven until piping hot and irresistible
The surprise is inside! Cubes of mozzarella cheese are hiding inside these meatballs.
A beefy version of pigs in a blanket. Savory meatballs are wrapped in crescent roll dough and baked until golden brown. Makes a great appetizer.
Take the flavors from buffalo wings and serve them in the form of a meatball!
I’ve not always been the biggest fan of vegetarian meals that try to imitate meat. I don’t love tofu, seitan or any kind of ‘fake-meat’ and for the most part I stick with easy vegetable dishes that don’t try to be anything but themselves. However, over the years I’ve found that one can do some fun things with lentils (like sloppy joe’s!) and that’s what has led to today’s post.
Mini Taco Meatballs are just what they sound, bite-size meatballs full of taco flavors and ingredients. They are made with no binding fillers so are pure ground beef as well as are on the table less than 30 minutes after you pull the ingredients out to make them.
Healthy and easy. Made with ground turkey and frozen spinach.
Meatball Mania!
by Staff WriterAre meatballs your go-to food when you're out of ideas for dinner? Well, they don't need to be plain, or boring, or an after-thought anymore. We've got some recipes that will make meatballs the main attraction (but still make for a simple weeknight dinner or easy appetizer)
The popular Chinese restaurant dish gets a makeover in the form of meatballs.Paleo Zucchini Meatballs & Creamy Tomato Sauce
by cheap recipe blog favorite food items at penzeys spices
Ground beef and pork are mixed together with some seasonings and fresh ingredients, formed into balls, and baked. Now I know why my mom used to make meatballs all the time growing up – they take just minutes to make!by cheap recipe blog favorite food items at penzeys spices
The flavors in these Asian Meatball and Avocado Flatbread Sandwiches are beyond delicious. Sweet and savory, with a side of healthy!Get a little wild with these tasty appetizer meatballs. Lean ground chicken is mixed with cooked wild rice, to form tender meatballs. The sauce is a combination of sweet and sour with chunks of pineapple.Tender Asian-style meatballs made with a combination of pork and shrimp and served with steamed napa cabbageMeatballs are served in a sauce made of bbq sauce, pineapple, soy sauce, sesame seeds, bell pepper, and onionHomemade ground turkey meatballs are served with stir fried with bok choy, onion, garlic, and celery, in an oyster sauce, soy sauce, and chicken broth sauce.Meatballs made with ground beef, panko bread crumbs, and various seasonings are filled with a small cube of mozzarella cheese and baked in the oven. They are then transferred to a crockpot to simmer in a tasty tomato sauce until ready to serve. Shown here served as an appetizer but could easily be served as an entree as well.A tasty Thai recipe made with ground beef, coconut milk, red curry paste, peanut butter, fish sauce, sugar, and basil.At first I was afraid it would be too similar to a meatball sub or even meatball sliders. But really? It wasn’t at all. Yes, there was still meatballs. Still cheese. And sauce, albeit a very minimal amount. But the toasty, buttery crunchy bread is what made this different. Obviously the texture – but also the taste. Our meatball subs were focused on the meatballs. This grilled cheese was focused on the CHEESE.A great way to have meatballs ready to go anytime you need them. Just make, bake, and freeze, then reheat!I have had these maple chipotle veggie meatballs on my mind since I first saw the non vegan counterpart on Martha Stewart- I just knew I had to recreate a vegan version. They are sweet, savory and a bit spicy- a fusion of Asian and Mexican flavors, Justin and I couldn't get enough of this flavor combination.It is basically baked spaghetti and meatballs on top of garlic bread. Delicious!Tender meatballs made from ground turkey or chicken are stir fried with shiitake mushrooms and baby bok choy in a flavorful hoisin sauce mixture and served over jasmine rice.The sauce can be made ahead of time and the meatballs are easy because they are browned in the oven. This makes a colorful and complete meal on a plate with a scoop of rice.These are not just any lamb meatballs. My usual approach builds them in a falafel-like manner with cumin, coriander, Aleppo pepper and sesame seeds but this time I tried to brighten them up for spring with Greek-like spring flair: lemon, feta, olives, oregano and mint.My turkey meatballs start off with the standard meatball combo of meat, egg, breadcrumbs and cheese. But what makes these babies sing (in the eye of every mom who tries to get her kids to eat veggies disguised as "real food") is the addition of fresh herbs (basil, sage, parsley), leafy green spinach, spunky garlic and the sausage-ey taste of fennel seeds that are infused into each and every bite.Beef and bacon all wrapped up in a perfect little cheese topped meatball.I took all the flavors of my favorite Meatball Sub Casserole and put them in these individual "cupcakes".I was trying to think of different ways to use pesto and while I know it’s a common topper/sauce for pasta, there had to be something else to do with it. And that’s when I realized we haven’t had spaghetti and meatballs in ages and why not put the pesto in the meatballs?Lean bison is mixed with bread crumbs and pesto and turned into cute little miniature meatballs.Your favorite chicken Parmesan dish, reinvented into a loaded slow cooker soup with spicy mini chicken meatballs.Tender meatballs are served with a slow cooked sauce made with tomatoes, chipotle peppers, and orange zest.Jazz up boring meatballs! These are made with ground beef that is mixed with fajita seasoning mix, egg, green onion, garlic, and colby jack cheese. Tender chicken meatballs are served with penne pasta and a rich marinara sauceSeriously, these baked salmon meatballs may be some of the best things you’ve eaten in awhile. They’re made even better with a dollop of creamy avocado sauce on top. I like cheese in my stuffed shells, so I adapted my usual stuffed shell recipe to add meatballs. These were delicious! A bag of good quality organic chicken mince and a few pantry essentials come together to create this sensational one-pan dinner that goes well with any kind of pasta or even herbed rice. Leftover meatballs can be loaded into juicy sandwiches for work lunches. The melting golden fried cheese is seriously addictive!This Meatball Sub on a Stick recipe is a super fun spin on the classic! Perfect for a quick meal or a unique appetizer. This recipe uses turkey meatballs so they are low fat as well as delicious!Savory ham meatballs are coated in a thick, sticky, sweet and sour glaze and then baked in the oven until piping hot and irresistibleThe surprise is inside! Cubes of mozzarella cheese are hiding inside these meatballs.A beefy version of pigs in a blanket. Savory meatballs are wrapped in crescent roll dough and baked until golden brown. Makes a great appetizer.Take the flavors from buffalo wings and serve them in the form of a meatball!I’ve not always been the biggest fan of vegetarian meals that try to imitate meat. I don’t love tofu, seitan or any kind of ‘fake-meat’ and for the most part I stick with easy vegetable dishes that don’t try to be anything but themselves. However, over the years I’ve found that one can do some fun things with lentils (like sloppy joe’s!) and that’s what has led to today’s post.Mini Taco Meatballs are just what they sound, bite-size meatballs full of taco flavors and ingredients. They are made with no binding fillers so are pure ground beef as well as are on the table less than 30 minutes after you pull the ingredients out to make them.Healthy and easy. Made with ground turkey and frozen spinach.