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Using chilled, cooked rice is the preferred way of making fried rice because it helps keep the more firm texture of the rice. The bacon adds flavor without making this a heavy dish. It's perfect served alongside egg rolls, sweet and sour pork, or chicken chow mein.
This is a fix it and forget it style fried rice recipe. It tastes like your favorite Chinese fried rice but it's baked in the oven instead. Tip: If you want it to taste even more like real fried rice, scramble an egg and stir it in just before serving the rice.
Leftover cooked pork chops, fresh baby spinach, sweet potato fries, and brown rice make this fried rice unique!
Lots of flavor in this fried rice. It's made with cooked rice, peas, carrots, ham, onion, eggs, and soy sauce. A great way to use up leftover rice and/or ham.
This crispy kale and mushroom fried rice takes a minute or two longer than most fried rice dishes, but only because of the added time to get the kale extra crispy. Otherwise it's a very simple dish that's easy to prepare at home for a side dish or a light meal.
I had some long beans in the fridge, as well as some old rice, so I threw together this super easy long bean fried rice. I added some crispy garlic for extra crunch and avocado for creaminess. I’ve never had avocado with fried rice before and let me tell you, I’m a convert! The creaminess of the avocado with the crispy rice bits was so addictive.
The saltiness of kimchi and the spiciness of the garlic paste are phenomenal with rice. A fried egg takes it to a whole new level. This is a dish that can be made with any type of meat. Pork, chicken or shrimp will do the job just right. I used a piece of andouille sausage and it came out great.
Caramelized Sweet Potato and Kale Fried Wild Rice is a flavor-packed side dish that is anything but forgettable!
This recipe for fried rice adds a healthy twist. It uses brown rice instead of the usual white rice and it uses light soy sauce, which has less sodium than regular. You can also easily tailor this recipe to suit your tastes by changing up the vegetables or adding some lean protein to make it a main dish.
This fried rice uses cauliflower that has been grated into rice sized pieces in place of regular rice making it a really good lighter alternative and it's a great way to sneak in an extra veggie!
11 Fried Rice Recipes You Won't Find In A Restaurant
by Staff WriterFried rice can be a side dish or an entree all by itself. It's a great way to use up leftover proteins like chicken, seafood, pork, beef, or whatever you have on hand. It's a flexible dish which allows you to be as creative as some of these recipes.
Using chilled, cooked rice is the preferred way of making fried rice because it helps keep the more firm texture of the rice. The bacon adds flavor without making this a heavy dish. It's perfect served alongside egg rolls, sweet and sour pork, or chicken chow mein.This is a fix it and forget it style fried rice recipe. It tastes like your favorite Chinese fried rice but it's baked in the oven instead. Tip: If you want it to taste even more like real fried rice, scramble an egg and stir it in just before serving the rice.Leftover cooked pork chops, fresh baby spinach, sweet potato fries, and brown rice make this fried rice unique!Lots of flavor in this fried rice. It's made with cooked rice, peas, carrots, ham, onion, eggs, and soy sauce. A great way to use up leftover rice and/or ham.This crispy kale and mushroom fried rice takes a minute or two longer than most fried rice dishes, but only because of the added time to get the kale extra crispy. Otherwise it's a very simple dish that's easy to prepare at home for a side dish or a light meal.I had some long beans in the fridge, as well as some old rice, so I threw together this super easy long bean fried rice. I added some crispy garlic for extra crunch and avocado for creaminess. I’ve never had avocado with fried rice before and let me tell you, I’m a convert! The creaminess of the avocado with the crispy rice bits was so addictive. The saltiness of kimchi and the spiciness of the garlic paste are phenomenal with rice. A fried egg takes it to a whole new level. This is a dish that can be made with any type of meat. Pork, chicken or shrimp will do the job just right. I used a piece of andouille sausage and it came out great.Caramelized Sweet Potato and Kale Fried Wild Rice is a flavor-packed side dish that is anything but forgettable!
This recipe for fried rice adds a healthy twist. It uses brown rice instead of the usual white rice and it uses light soy sauce, which has less sodium than regular. You can also easily tailor this recipe to suit your tastes by changing up the vegetables or adding some lean protein to make it a main dish.This fried rice uses cauliflower that has been grated into rice sized pieces in place of regular rice making it a really good lighter alternative and it's a great way to sneak in an extra veggie!