A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Easy Pumpkin Fruitcake
- add review
- #15857
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup cooked mashed pumpkin (warm)
4 ounces butter
2 eggs
1 cup white sugar
2 teaspoons mixed spice
2 cups self rising flour
1 cup mixed fruit
directions
Cream butter and sugar together, add eggs and beat well. Beat in flour and spices. Stir in mixed fruit then fold in pumpkin.
Pour into a greased loaf tin and bake for 40-50 minutes at 400 to 420 degrees F. Serve warm with butter.
added by
nutrition data
296 calories, 11 grams fat, 47 grams carbohydrates, 4 grams protein per serving.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
August 11, 2012
I found this an excellent pumpkin fruit Loaf. Preferred it cold rather than hot and then baked a second as I had sufficient pumpkin over. Looks as if it will be a good keeper if given the chance.