This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Easy Pumpkin Fruitcake
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- #15857
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup cooked mashed pumpkin (warm)
4 ounces butter
2 eggs
1 cup white sugar
2 teaspoons mixed spice
2 cups self rising flour
1 cup mixed fruit
directions
Cream butter and sugar together, add eggs and beat well. Beat in flour and spices. Stir in mixed fruit then fold in pumpkin.
Pour into a greased loaf tin and bake for 40-50 minutes at 400 to 420 degrees F. Serve warm with butter.
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nutrition data
296 calories, 11 grams fat, 47 grams carbohydrates, 4 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
August 11, 2012
I found this an excellent pumpkin fruit Loaf. Preferred it cold rather than hot and then baked a second as I had sufficient pumpkin over. Looks as if it will be a good keeper if given the chance.