Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Easy Mint Sauce
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- #88300
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 tablespoon powdered sugar
3 tablespoons finely chopped mint
1/2 cup mild vinegar (see note)
directions
Heat sugar and vinegar together, and pour over the mint.
Chill before serving.
cook's notes
If vinegar is strong, use 3 parts vinegar to 1 of water.
added by
cutebaby
nutrition data
Nutritional data has not been calculated yet.
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