Beer makes batters better, meat more tender, and sauces more flavorful.
Black Kettle Pepper Parmesan Dressing
- add review
- #4799
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups mayonnaise
2 tablespoons lemon juice
2 tablespoons milk
3 tablespoons Heinz 57 steak sauce
3 tablespoons A-1 steak sauce
3 tablespoons Worcestershire sauce
1/2 tablespoon maggi seasoning
1/2 tablespoon onion salt
2 tablespoons parsley flakes
1 1/2 cup Parmesan cheese
2 teaspoons freshly ground black pepper
directions
Combine all ingredients in order given, mixing well until smooth. Serve immediately.
added by
KarisKitchen
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
see more b - copy cat restaurant recipes
reviews & comments