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Chesapeake Fried Oysters
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- #13462
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pint standard oysters, drained
3/4 cup flour
1 cup evaporated milk
1 teaspoon baking powder
salt and pepper, to taste
vegetable oil, enough to fill a frying pan 1/4 inch deep
directions
Combine flour, baking powder, salt, and pepper. Stir milk into mixture to make a thin batter. Add the oysters without liquor to the batter and stir.
Heat the oil in the frying pan. When the oil is hot, spoon the oysters individually with generous amount of the batter into the hot oil.
Make each patty about the size of a half dollar. Fry the oysters on both sides until golden.
added by
TheCrabPlace
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
September 17, 2020
I had lost the recipe our family used so I am happy to have found this one. It is just like the one we had from years ago. Always a family favorite. Thank you for sharing your recipe.