Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Easy Chocolate Chip Cheesecake
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- #37200
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 prepared graham cracker crust (6 ounce size)
6 ounces cream cheese, softened
1 can (14 ounce size) sweetened condensed milk
1 egg, beaten
1 teaspoon vanilla extract
1 cup mini milk chocolate or semisweet chips
1 teaspoon flour
CHOCOLATE GLAZE
1/2 cup mini milk chocolate chips
1/4 cup whipping cream
directions
Preheat oven to 350 degrees F.
With mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg and vanilla; mix well. Toss 1 cup chips with flour; stir into cheese mixture. Pour into pie crust. Bake for 35-40 minutes, or until knife inserted in center comes out clean.
For Chocolate Glaze: In small saucepan over low heat, melt 1/2 cup chocolate chips with whipping cream; cook and stir until thickened and smooth. Immediately spread over pie.
added by
Stefanib
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
January 22, 2006
I am making two more of these cheesecakes today. I use prepared chocolate cookie crusts instead of graham cracker, and have been told that this is THE best dessert people have ever had! Really easy and fantastic!