Cracker Barrel Hash Brown Casserole Recipe

This is the BEST Cracker Barrel Hashbrown Recipe there is. I have tried several and this is the most like the real thing. My family of 12 loved it so much they requested it for part of our Christmas meal. It is super!!!

here is the right recipe for hash brown casserole from cracker barrel. i bag shredded hash browns, i onion, diced, i can cream of chicken soup, and 8 oz. shredded colby cheese. mix alltogether, put in baking pan and spread another can of cream of chicken soup over the top. bake till done and turning brown.

My husband was impressed I will make this one again.

Very close to restaurant recipe! I can't eat "cream of" soups, so this is wonderful! I would add a bit more broth (I used chicken--what I had on hand) because it was a bit dry for me. Other than that I wouldn't change a thing. Thank you!!

My husband and I love this casserole.. Everytime we go and eat at Cracker Barrel we have to have this for breakfast.. Will try to make it at home and see how it turns out.

I have been using this exact recipe for years and love it. I think it is very close to the real thing. I love that there is not the nasty "cream of" soup in this.

We made this for 80 people at a women's retreat and a lot of the people there thought it was the best food of the retreat. We had made a lot, so there was some leftovers the next day, and people gobbled them ALLL up!!!!

This Hash brown recipe is great, I have been making this for years. It's a wonderful side dish to the Outback's "Alice Springs Chicken Breast" too! YUMMY!!

This recipe is very close to what it should be. The texture is right. The proportions are right. There is just a little extra kick in the flavor that is missing from what is served at Cracker Barrel, but still very much worth making.

This recipe is much better than any version using the "cream of" soups. I've made several to try to satisfy my wife, and this is a good one. If you want to get a little extra kick, use sour cream instead of milk (not quite cracker barrel, but everyone in my family said this one turned out better than CB's).

My brother makes this recipe only uses a little more broth and cheese and it's delish! So close to the CB version.

This recipe is great. My husband is not a fan of casseroles, but he absolutely LOVES this!! I make a serving for 6 and its gone by the mext dinner time. I am a cheese lover, so I add more cheese.

OUTSTANDING!! FANTASTIC!!!
This is the best recipe for hash brown casserole I have ever eaten. It is the closest, and actually tastes just like, the Cracker Barrel casserole. I've been looking for this for some time. I couldn't believe it used no sour cream or cream soup. And the beef broth threw me off too. Now I know why.
Try it with more cheese, more garlic, more or less onion, however, and it's still great.
I first used an iron skillet, it was great, but stuck quite a bit, even with the butter. Then I used cooking spray in the skillet, it didn't stick as bad, but it had no "bottom crust", and we love that part. So, we used a good quality non stick skillet, and it worked perfect, with the butter, and had perfect "bottom crust".
Don't use a glass or corning casserole dish, it ain't the same.
I've made this adding peppers, green onions, mushrooms, and bacon and ham bits, it's all good. But the best is just as the recipe is written.