Goat Cheese Spinach and Pinenut Stuffed Chicken Breasts Recipe

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Number of Reviews & Comments: 3

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Reviewed 2006-05-03 By: Guest: indy

Quick, easy and absolutely delicious. Only thing I'd mention is that I needed to use toothpicks to close up the slits made for stuffing.

Reviewed 2007-11-23 By: Guest: Isabelle

Awesome! I'll make it again for sure!

Reviewed 2009-01-27 By: Guest: Fine "cook"

This was excellent. It required a number of steps and I did follow the suggestion of using toothpicks to hold it together. It probably would have been a disaster, if I hadn't! I will definitely make it again....it presents well, also! Enjoy!!

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