In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Butterscotch Chocolate Microwave Fudge
- add review
- #24851
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (12 ounce size) butterscotch chips
1 package (6 ounce size) chocolate chips
1/2 dry roasted peanuts, unsalted
1 cup crushed ripple potato chips
directions
Mix together and cook in microwave at 50%, uncovered, 2 to 4 minutes. Add peanuts and crushed potato chips. Drop from teaspoon onto wax paper.
added by
kayceecdkitchen
nutrition data
359 calories, 10 grams fat, 72 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more microwave dessert recipes
reviews & comments