PF Chang`s Spicy Chicken Recipe

Please don't waste your time or money on this recipe. Tastes nothing like it and potato starch is horrible. IT WAS SO BAD WE ENDED UP ORDERING PIZZA!!

I don't eat chicken but this is great with shrimp or tofu. I don't know what the previous reviewer is talking about, because it was JUST like the PF Chang dish. You have to make sure to use potato starch flour and not potato flour, obviously.

This recipe is great! It tasted just like Pf Changs. I could not find potato starch so I just used cornstarch and the chicken fryed up nicely. I would highly reccoment giving this one a try.

This recipe definitely works - just have to tweak it a bit maybe... plus - if you're not using an actual wok, the sauce is a bit of a challenge because the cornstarch tends to separate. Best bet: mix the sauce ingredients in a small bowl thoroughly before putting in the wok or pan.

I didn't exactly follow these directions. However, I did use the majority of the ingredients.

I didn't use chili paste. Instead, I used a sweet chili sauce and then to make it more spicy, I used hot peppers from Guam (where my family is from).

This turned out great. Now we don't have to go to PF Changs to eat our favorite dish, I can make it at home with my own touch.

I highly recommend it.

the recipe calls for potato starch and canola oil but it doesnt really say how you're suppose to use, anyone know???