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Eagle Brand Irish Cream Liqueur
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- #11261
If you think store-bought Irish cream is good, wait until you try making your own. This Eagle Brand recipe is simple, tasty, and perfect for sippin' or splashing into coffee.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (14 ounce size) sweetened condensed milk
1 1/2 cup Irish whiskey or rye
1 cup heavy cream
3 fresh eggs or egg substitute equivalent
1 tablespoon chocolate syrup
1/4 teaspoon coconut extract, optional
directions
Combine the sweetened condensed milk, whiskey or rye, cream, eggs, chocolate syrup, and coconut extract in a blender. Process until smooth.
Transfer the liqueur to a covered container and refrigerate for up to 30 days. Mix well before using.
nutrition data
12 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per ounce. This recipe is low in sodium.
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