Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Hearty Meatball Pasta Soup
- add review
- #34785
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 tablespoon olive oil
1 large onion, finely chopped
1 clove garlic, minced
1 can (28 ounce size) tomatoes, chopped
1/4 cup tomato paste
1 container (13.75 ounce size) beef broth
1/2 cup dry red wine
1 cup water
1/2 teaspoon sugar
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon oregano
1 package (12 ounce size) cheese filled ravioli
1/4 cup parsley, chopped
Parmesan cheese, grated
Meatballs
1 egg
1/4 cup soft bread crumbs
1/4 cup grated Parmesan cheese
3/4 teaspoon onion salt
1 clove garlic, minced
1 pound ground beef
directions
For Meatballs: In a medium bowl, lightly beat egg. Mix in soft bread crumbs, Parmesan cheese, onion salt, garlic and beef. Shape into 1-inch balls.
In a large Dutch oven, brown meatballs carefully in heated oil. Mix in onion and garlic and cook for about 5 minutes, taking care not to break up meatballs.
Add tomatoes and their liquid, tomato paste, broth, wine, water, sugar, basil, thyme and oregano. Bring to a boil, reduce heat, cover, and simmer for 30 minutes.
Add ravioli and cook covered at a gentle boil for 10 to 15 minutes, until they are just tender and no longer taste starchy. Salt to taste. Stir in parsley.
Serve with cheese to sprinkle over the soup.
added by
supersalad
nutrition data
348 calories, 21 grams fat, 18 grams carbohydrates, 19 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments