Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Traditional Salsa
- add review
- #44332
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
7 cups ripe tomatoes, diced, seeded, peeled, and cored
6 green onions, sliced
2 jalapeno peppers, diced
4 cloves garlic, minced
2 tablespoons cilantro, minced
2 teaspoons salt
1/2 cup vinegar, 5% acidity
2 tablespoons lime juice
4 drops hot pepper sauce
directions
Prepare Ball brand or Kerr brand jars and closures.
Combine all ingredients in a large sauce pot. Bring mixture to a boil. Reduce heat and simmer 15 minutes.
Carefully ladle hot salsa into hot jars, leaving 1/4-inch headspace. Wipe jar rim clean. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly just until a point of resistance is met, fingertip tight.
Process 15 minutes in a boiling-water canner.
NOTE: When cutting or seeding hot peppers, wear rubber gloves to prevent hands from being burned.
For altitude adjustment increase processing as indicated below: 1,001 3,000 ft 5 minutes; 3,001 6,000 ft 10 minutes; 6,001 8,000 ft 15 minutes; 8,001 10,000 ft 20 minutes
added by
ArkansasMom
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments