Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Salsa Ole
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- #51309
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can (15 ounce size) black beans, drained and rinsed
1/2 cup packed sauerkraut
1/3 cup fresh cilantro, chopped
1 can (4 ounce size) green chilies, chopped
2 tablespoons lime juice
2 large tomatoes, seeded and chopped
1/4 cup green onions, finely chopped
tortilla chips
directions
Drain, rinse and chop sauerkraut.
In a medium mixing bowl, combine all ingredients (except chips), stirring well. Cover and refrigerate at least 2 hours before serving.
Serve with tortilla chips.
added by
GreatLakesKraut
nutrition data
Nutritional data has not been calculated yet.
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