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Salsa Ole

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  • #51309
Salsa Ole - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients

1 can (15 ounce size) black beans, drained and rinsed
1/2 cup packed sauerkraut
1/3 cup fresh cilantro, chopped
1 can (4 ounce size) green chilies, chopped
2 tablespoons lime juice
2 large tomatoes, seeded and chopped
1/4 cup green onions, finely chopped
tortilla chips

directions

Drain, rinse and chop sauerkraut.

In a medium mixing bowl, combine all ingredients (except chips), stirring well. Cover and refrigerate at least 2 hours before serving.

Serve with tortilla chips.

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nutrition data

Nutritional data has not been calculated yet.


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