This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Raw Radish Salsa
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- #26878
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup radishes, finely chopped
1/2 cup sour cream
1 clove garlic, minced
1 tablespoon fresh lemon juice
1/2 teaspoon dried dill weed
3/4 teaspoon salt
1 dash pepper, freshly ground
parsley sprigs, for garnish
radish slices, for garnish
assorted crudites, for serving
directions
Combine the chopped radishes, sour cream, garlic, lemon juice and dill weed, mixing well. Season to taste with salt and pepper.
Place into a serving dish, cover and chill for 4 hours in order for the flavors to blend.
Garnish with parsley and radish slices and serve with assorted crudites.
added by
anneefreez
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
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