This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Mango-Jicama Salsa
- add review
- #59100
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 mangoes
1 medium jicama
1/3 cup chopped fresh cilantro
1 tablespoon fresh lime juice
1/2 teaspoon seeded and chopped jalapeno pepper
1 small red onion, finely diced, optional
directions
Peel the mangoes and remove the pit. Dice the mango flesh.
Peel the jicama and cut into dice.
Combine the diced mango and jicama in a bowl with the cilantro, lime juice, jalapeno, and onion. Mix well and serve. The salsa can also be served chilled (drain off any excess liquid before serving).
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments