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Fresh Tomato Pineapple Salsa

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Rating: 5/5
1 review

ready in: under 30 minutes
serves/makes:   24

recipe id: 1527

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9 cups fresh tomatoes, diced
3 cups finely diced pineapple
2 cups sliced green onions
3 whole fresh or canned jalapeno peppers, seeded and chopped finely
1/2 cup chopped fresh cilantro
1/2 cup fresh lemon juice
6 cloves garlic, chopped finely


Combine all ingredients in mixing bowl. Stir gently until evenly mixed.

Serve 1/2 cup salsa per serving with grilled or broiled fish or chicken.

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29 calories, 0 grams fat, 7 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
Hot peppers next to sweet juicy pineapple, mmmm mmmm mmmm. Nice recipe. It makes a lot so I halved it and still used the full 1/2c fresh lemon juice....:)

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