cdkitchen > recipes > meals / dishes > appetizers & snacks > dips and spreads > salsa > fresh tomato pineapple salsa
Fresh Tomato Pineapple Salsa
recipe at a glance
5 stars - 1 review
ready in: under 30 minutes
5 stars - 1 review
ready in: under 30 minutes
serves/makes: 24
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INGREDIENTS:
9 cups fresh tomatoes, diced
3 cups finely diced pineapple
2 cups sliced green onions
3 whole fresh or canned jalapeno chilies, seeded and chopped finely
1/2 cup chopped fresh cilantro
1/2 cup fresh lemon juice
6 cloves garlic, chopped finely
DIRECTIONS:
Combine all ingredients in mixing bowl. Stir gently until evenly mixed. Serve 1/2 cup salsa per serving with grilled or broiled fish or chicken.
NUTRITION:
Recipe ID: 1527
SUBMITTED BY:
REVIEWS:
1 Review
Guest: Becca 2012-03-03
Hot peppers next to sweet juicy pineapple, mmmm mmmm mmmm. Nice recipe. It makes a lot so I halved it and still used the full 1/2c fresh lemon juice....:)
Guest: Becca 2012-03-03
Hot peppers next to sweet juicy pineapple, mmmm mmmm mmmm. Nice recipe. It makes a lot so I halved it and still used the full 1/2c fresh lemon juice....:)
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