Fresh Tomato Pineapple Salsa
recipe at a glance
time: under 30 minutes
serves/makes: 24recipe id: 1527
9 cups fresh tomatoes, diced
3 cups finely diced pineapple
2 cups sliced green onions
3 whole fresh or canned jalapeno peppers, seeded and chopped finely
1/2 cup chopped fresh cilantro
1/2 cup fresh lemon juice
6 cloves garlic, chopped finely
Combine all ingredients in mixing bowl. Stir gently until evenly mixed.
Serve 1/2 cup salsa per serving with grilled or broiled fish or chicken.
29 calories, 0 grams fat, 7 grams carbohydrates, 1 grams protein per serving
. This recipe is low in sodium. This recipe is low in fat.
ratings & reviews
Mar 3, 2012 Becca Hot peppers next to sweet juicy pineapple, mmmm mmmm mmmm. Nice recipe. It makes a lot so I halved it and still used the full 1/2c fresh lemon juice....:)