cdkitchen > recipes > meals / dishes > appetizers & snacks > dips and spreads > salsa > fruit > cranberry salsa
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Cranberry Salsa
INGREDIENTS:
16 ounces whole cranberry sauce
1 jalapeno pepper, seeded and diced
3 tablespoons fresh cilantro, chopped
1/2 teaspoon black pepper
2 teaspoons lime juice
DIRECTIONS:
In medium bowl, stir together cranberry sauce, jalapeno, cilantro, black pepper and lime juice. Cover and refrigerate. Also delicious served with pork.
NUTRITION:
116 calories, 0 grams fat, 30 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
This Cranberry Salsa recipe from CDKitchen serves/makes 6
Recipe ID: 11433
SUBMITTED BY: supersalad
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Ready in: Under 30 minutes
Difficulty: 3/5