Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Carrot And Habanero Salsa
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- #43995
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 habanero chili pepper, seeded and chopped
1 clove garlic, minced
4 scallions, minced
1/2 cup carrot, minced
1 large tomato, seeded and chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon lime juice
1 pinch salt
directions
Combine and chop together all ingredients; salsa texture should be coarse.
If using a processor, process chili and garlic, then add other ingredients and mix together briefly. Do not over process.
NOTE: Use a whole habanero if you love it fiery hot. Other less incendiary chiles can be substituted.
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nutrition data
Nutritional data has not been calculated yet.
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