Copycat Carlos Murphy's Sweet Onion Salsa

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#17938

Ready to shake up your appetizer lineup? This copycat sweet onion salsa is not just for chips; it can transform anything from tacos to grilled meats.

photo of Carlos Murphy's Sweet Onion Salsa

serves/makes:

ready in:
2-5 hrs

ingredients

1 large sweet onion
3 medium tomatoes
1 clove garlic
1 tablespoon fresh cilantro
1 tablespoon fresh parsley
1 tablespoon olive oil
1 tablespoon red wine vinegar
2 tablespoons fresh lime juice

directions

Combine the onion, tomatoes, garlic, cilantro, parsley, olive oil, vinegar, and lime juice in a food processor. Use the pulse mode to coarsely chop the ingredients (do not puree them).

Transfer to a bowl and refrigerate for 3-4 hours before serving. Serve with tortilla or corn chips.

nutrition data

64 calories, 4 grams fat, 8 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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