Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Caribbean Salsa
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- #36427
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 cups chopped seeded watermelon
1 cup chopped fresh pineapple
1 cup chopped onion
1/4 cup chopped fresh cilantro
1/4 cup orange juice
1 tablespoon chopped jalapeno pepper or jerk seasoning (or to taste)
directions
In a large bowl combine ingredients, mixing well.
Refrigerate, covered, at least 1 hour to blend flavors. Stir before serving.
added by
queenforaday
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
August 28, 2009
Love it!