Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Caribbean Salsa
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- #36427
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 cups chopped seeded watermelon
1 cup chopped fresh pineapple
1 cup chopped onion
1/4 cup chopped fresh cilantro
1/4 cup orange juice
1 tablespoon chopped jalapeno pepper or jerk seasoning (or to taste)
directions
In a large bowl combine ingredients, mixing well.
Refrigerate, covered, at least 1 hour to blend flavors. Stir before serving.
added by
queenforaday
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 28, 2009
Love it!