Avocado Salsa

print recipe
email recipe
save recipe
add photo
add review
#10628

Made with creamy avocados, ripe tomatoes, and a hint of lime, this easy-to-make avocado salsa recipe is perfect for snacking or as a topping.

serves/makes:

ready in:
1-2 hrs

2 reviews

ingredients

2 medium avocados, pit removed, peeled, and finely diced
1 large ripe tomato, finely chopped
4 green onions, finely chopped
1/4 cup finely chopped fresh cilantro
3 tablespoons rice vinegar
2 tablespoons lime juice
2 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes
1/8 teaspoon salt

directions

Combine the avocado, tomato, green onion, and cilantro in a bowl. Mix gently to combine. Sprinkle the rice vinegar and lime juice over all. Add the garlic, crushed red pepper, and salt. Mix well.

Cover the bowl with plastic wrap. Place the bowl in the refrigerator for 1-2 hours to fully chill.

Serve with chips.

nutrition data

120 calories, 10 grams fat, 8 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.

reviews & comments

Lola REVIEW:
August 12, 2010

This is my favorite salsa recipe. LOVE the fresh flavors! Such a perfect balance of acidity.
Calgary Cook REVIEW:
June 3, 2006

Awesome flavors - this is amazing with a hambuger

17 Unexpected Ways To Cook With Beer

Beer makes batters better, meat more tender, and sauces more flavorful.

Skip delivery, make these amazing pizzas at home

10 Copycat Pizza Recipes From Famous Restaurants

Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

11 Ways To Make Breakfast While You Sleep

Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.