If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Authentic Mexican Salsa
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- #10345
under 30 minutes
ingredients
1 can (15 ounce size) diced tomatoes (or fresh)
1/2 cup chopped green onions
1/4 cup fresh cilantro
3 serrano chiles, seeded (more if desired)
salt, pepper, garlic to taste
directions
Add the tomatoes, green onions, cilantro, serranos, and seasonings (as desired) to a food processor. Pulse-process for 30 to 60 seconds or until the ingredients are chopped to equal sized pieces.
Place the salsa in a bowl and refrigerate until ready to serve.
nutrition data
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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