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Copycat Bonefish Grill's Warm Mango Salsa
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- #107739
You're going to want to put this marvelous mango and charred onion salsa on everything from fish tacos to tortilla chips.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 cup red onions, charred and chopped (see note)
1 quart diced mango, drained and chopped in 1/4-inch pieces
1/4 cup diced red peppers (1/8-inch pieces)
1/2 cup mango puree
1/4 cup scallions, chopped on the bias
1/4 cup chopped cilantro
directions
NOTE: To char onions, peel and slice red onion in 2-3 large pieces. Lay on hot grill and char. Chop the red onion into 1/4-inch pieces.
Dice the mango and red pepper. Mix together all ingredients except scallions and cilantro.
When ready to serve, heat in microwave or on stove top until warm. Add scallions and cilantro. Serve over grilled fish fillet.
added by
monkek99
nutrition data
70 calories, 0 grams fat, 18 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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reviews & comments
December 15, 2013
This is outstanding. It goes exceptionally well with scallops. I think peach would be a viable substitute for the mango should anyone have an allergy to mango.
November 3, 2013
I served this with grilled fish tacos but omitted the puree so it was more of a chunky salsa. I think I'd like some jalapenos or something spicy in it but it was good the way it was.