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Classic Macaroni Salad

recipe at a glance
Rating: 5/5
5 reviews


ready in: under 30 minutes
serves/makes:   5 cups
  

recipe id: 43156

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ingredients

1 cup real mayonnaise
2 tablespoons vinegar
1 tablespoon prepared mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon black pepper
8 ounces elbow macaroni, cooked and drained
1 cup celery, sliced
1 cup green or red bell pepper, chopped
1/4 cup onion, chopped

directions

Combine the first 8 ingredients. Stir in remaining ingredients. Cover and chill.

added by

jduncan

nutrition

505 calories, 38 grams fat, 39 grams carbohydrates, 7 grams protein per 1 cup.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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Guest at CDKitchen.com




REVIEW: 5 star recipe rating
I use miracle whip instead of mayo and omit the sugar. Just my preference. I've made this twice now and will make again.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
This recipe is soo good!


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
This recipe is really great! I made it for my family tonight and will bring it to picnics from now on! Thanks for posting it.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
This recipe is so delicious! All my friends love when I make it, and adding little cheddar cheese chunks makes it even better! I will continue making this for a very long time :)


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
Not only is this macaroni salad now a family favorite, it is so easy to make!!! My family asks me to make it for all of the picnic gatherings...there are never any left overs. I find that if I make it the night before the picnic, it tastes even better, if that is possible. I also have been using the Barilla Plus Elbows...what a difference. Thank you for posting this recipe!


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