Beer makes batters better, meat more tender, and sauces more flavorful.
Couscous, Chicken And Artichoke Salad
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- #73272
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 jars (6 ounce size) marinated artichoke hearts
4 cups cooked and cooled couscous or orzo or other small pasta
2 cups coarsely chopped cooked chicken
2 green onions, chopped
1/2 cup minced fresh Italian (flat-leaf) parsley
1/4 cup toasted pine nuts, divided
salt, to taste
ground black pepper, to taste
2 tablespoons freshly grated Parmesan cheese
cherry tomatoes or grape tomatoes, for garnish
directions
Drain artichoke hearts, reserving marinade. Coarsely chop artichoke hearts.
In large bowl, stir together couscous, artichoke hearts, artichoke marinade, chicken, green onions, parsley, 3/4 of the pine nuts, salt and plenty of pepper to taste. Stir gently but thoroughly.
Sprinkle with remaining pine nuts and Parmesan cheese. Garnish with whole or halved tomatoes.
added by
potluck
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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