In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Black Eyed Peas & Chick Pea Salad
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- #62900
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 tablespoons vinegar
1 1/2 teaspoon salt
1/3 cup oil
1/8 teaspoon hot pepper sauce
2 cloves garlic, crushed
5 cans (16 ounce size) black-eyed peas, rinsed, drained well
1 can (16 ounce size) chick peas, rinsed, drained well
1/2 cup chopped pimientos
1/2 cup chopped green onions
lettuce leaves
directions
In a large bowl beat vinegar and salt until salt is partially dissolved. Beat in oil, pepper sauce and garlic until well blended.
Add black-eyed peas, chickpeas, pimientos and green onions. Toss to coat.
Cover, stirring occasionally, and chill for several hours. Serve from lettuce lined bowl or platter.
added by
branch
nutrition data
132 calories, 4 grams fat, 18 grams carbohydrates, 6 grams protein per serving.
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