It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
White Chocolate And Lime Cheesecake
- add review
- #79027
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 ounces white chocolate
6 ounces soft ladyfingers
2 packages (8 ounce size) cream cheese
1 cup granulated sugar
1/4 cup lime juice
1 envelopes unflavored gelatin
2 teaspoons finely grated lime peel (zest)
1 cup whipping cream, whipped
strawberries
lime slices
directions
Melt chocolate.
Halve lady fingers lengthwise. Line bottom and sides of an 8 1/2-inch springform pan with ladyfingers, rounded sides facing out.
Beat cream cheese on lowest speed of electric mixer until smooth. Blend in sugar and chocolate; mix well.
Sprinkle gelatine on top of lime juice in saucepan. Let stand 5 minutes to soften. Stir mixture over low heat until gelatine is dissolved. Blend warm gelatine and lime peel into cheese mixture.
Fold cheese mixture into whipped cream. Pour into pan.
Chill at least 3 hours.
Garnish with strawberries and lime slices.
added by
danielle88
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments