Quick And Easy Blueberry Cheesecake
ready in: 2-5 hrs
recipe id: 82457
1 (6 ounce size) graham cracker pie crust
1 package (8 ounce size) light cream cheese, softened
1/2 cup sugar
2 eggs, beaten
1 can (21 ounce size) blueberry pie filling
1 tub (8 ounce size) frozen non-dairy whipped topping, thawed
Preheat oven to 325 degrees F. Combine cream cheese, sugar and eggs in a small bowl. Beat until fluffy.
Place crust on baking sheet. Pour mixture into crust. Bake 25 to 30 minutes. Remove from oven. Cool.
Spread blueberry filling on top. Garnish with whipped topping. Chill 3 hours.
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