Beer makes batters better, meat more tender, and sauces more flavorful.
Chocolate Chip Banana Cheesecake
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- #77651
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 package (18 ounce size) refrigerated chocolate chip cookie dough
2 packages (8 ounce size) cream cheese, at room temperature
1/2 cup granulated sugar
2 large ripe bananas, mashed
2 eggs
1/2 cup chopped walnuts
1/4 cup chocolate chips
2 tablespoons butter
directions
Preheat oven to 350 degrees F.
Press the cookie dough into the bottom of a 9-inch springform pan. Bake for 15 minutes, remove from oven. Do not overcook.
In bowl of an electric mixer, combine cream cheese, sugar and bananas. Beat in eggs, one at a time. Stir in walnuts and pour over cookie dough.
Return pan to oven and bake for 40 minutes, until just set in center. Remove from oven. Using a small knife or spatula, remove cake from rim of pan. Cool on wire rack. Chill.
Place chocolate chips and butter in a microwaveable bowl and microwave on high, stopping to stir every 10 to 15 seconds, until chocolate is about halfway melted. Stir until smooth. Drizzle over cheesecake. Chill.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 17, 2013
This CHEESECAKE was absolutely amazing!!! Everyone at the office loved it and many of them wanted the recipe. It's so moist and creamy. I'll definitely make this again. Thank you :)