Chocolate Chip Banana Cheesecake Recipe

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1 package (18 oz size) refrigerated chocolate chip cookie dough
2 packages (8 oz size) cream cheese, at room temperature
1/2 cup granulated sugar
2 large ripe bananas, mashed
2 eggs
1/2 cup chopped walnuts
1/4 cup chocolate chips
2 tablespoons butter

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Directions:

Preheat oven to 350 degrees. Press the cookie dough into the bottom of a 9-inch springform pan. Bake for 15 minutes; remove from oven. Do not overcook.

In bowl of an electric mixer, combine cream cheese, sugar and bananas. Beat in eggs, one at a time. Stir in walnuts and pour over cookie dough.

Return pan to oven and bake for 40 minutes, until just set in center. Remove from oven. Using a small knife or spatula, remove cake from rim of pan. Cool on wire rack. Chill.

Place chocolate chips and butter in a microwaveable bowl and microwave on high, stopping to stir every 10 to 15 seconds, until chocolate is about halfway melted. Stir until smooth. Drizzle over cheesecake. Chill.

Nutrition information per serving Calories 587 Fat 39 g (22 sat.) Carbohydrate 55 g Cholesterol 140 mg Sodium 443 mg Protein 9 g

This recipe from CDKitchen for Chocolate Chip Banana Cheesecake serves/makes 10

Recipe ID: 77651

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