Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Maple Pecan Pumpkin Cheesecake
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- #58052
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 3/4 cup pecan shortbread cookie crumbs
4 tablespoons melted butter
1/2 cup chopped pecans
1 package (24 ounce size) cream cheese
1 1/4 cup firmly packed brown sugar
1 can (16 ounce size) solid pack pumpkin
2 large eggs
2/3 cup evaporated milk
2 tablespoons cornstarch
1/2 teaspoon cinnamon
1/4 teaspoon maple flavoring
TOPPING
1/2 cup chopped pecans
1/4 cup firmly packed brown sugar
2 tablespoons butter
1/4 teaspoon maple flavoring
directions
Preheat oven to 350 degrees F.
Combine cookie crumbs and melted butter. Press on bottom of 9 inch springform pan and up side of pan 1 inch. Sprinkle with 1/2 c pecans. Bake in preheated oven 6-8 minutes. Do not let brown. Remove and cool.
Beat cream cheese and brown sugar till creamy. Add next 6 ingredients. Pour over crust, bake for 55 minutes or till edges are set. Remove from oven.
Combine topping ingredients. Sprinkle over top of cheesecake. Return to oven for 8-10 minutes or until bubbly. Refrigerate overnight.
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nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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