Pumpkin Marble Cheesecake

print recipe
email recipe
save recipe
add photo
add review
#33623

serves/makes:

ready in:
2-5 hrs

2 reviews

ingredients

Crust
2 cups finely chopped pecans
1/3 cup butter, melted

Filling
2 packages (8 ounce size) cream cheese, softened
3/4 cup sugar substitute like Splenda
1 teaspoon vanilla extract
3 eggs
1 cup canned pumpkin
3/4 teaspoon cinnamon
1/4 teaspoon ground nutmeg

directions

CRUST: Combine pecans and margarine; press onto bottom and 1-1/2 inches up sides of 9-inch pie pan and bake for 10 minutes at 350 degrees F.

FILLING: Combine cream cheese, 2/3 of total sugar substitute and vanilla, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each one is added. Reserve 1 cup of batter. Add remaining sugar substitute, pumpkin and spices to remaining batter; mix well.

Spoon pumpkin and cream cheese batters alternately over crust; cut through batters with knife several times for marble effect.

Bake at 350 degrees F for 55 minutes. Chill and serve.

added by

texasmomma1

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Simpy REVIEW:
March 4, 2006

I am a cheesecake lover and this is by far the best low carb one I have ever tasted. Thanks
mia REVIEW:
February 10, 2006

good texture, easy to make, tastes great.

12 Red Velvet Desserts You Have To Try

Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

Skip delivery, make these amazing pizzas at home

10 Copycat Pizza Recipes From Famous Restaurants

Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

Orange you glad you tried these recipes?

11 Recipes Using Frozen Orange Juice (that aren't all drinks)

Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.