Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Pumpkin Marble Cheesecake
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- #33623
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
Crust
2 cups finely chopped pecans
1/3 cup butter, melted
Filling
2 packages (8 ounce size) cream cheese, softened
3/4 cup sugar substitute like Splenda
1 teaspoon vanilla extract
3 eggs
1 cup canned pumpkin
3/4 teaspoon cinnamon
1/4 teaspoon ground nutmeg
directions
CRUST: Combine pecans and margarine; press onto bottom and 1-1/2 inches up sides of 9-inch pie pan and bake for 10 minutes at 350 degrees F.
FILLING: Combine cream cheese, 2/3 of total sugar substitute and vanilla, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each one is added. Reserve 1 cup of batter. Add remaining sugar substitute, pumpkin and spices to remaining batter; mix well.
Spoon pumpkin and cream cheese batters alternately over crust; cut through batters with knife several times for marble effect.
Bake at 350 degrees F for 55 minutes. Chill and serve.
added by
texasmomma1
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 4, 2006
I am a cheesecake lover and this is by far the best low carb one I have ever tasted. Thanks
February 10, 2006
good texture, easy to make, tastes great.