Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Pumpkin Marble Cheesecake
- add review
- #33623
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
Crust
2 cups finely chopped pecans
1/3 cup butter, melted
Filling
2 packages (8 ounce size) cream cheese, softened
3/4 cup sugar substitute like Splenda
1 teaspoon vanilla extract
3 eggs
1 cup canned pumpkin
3/4 teaspoon cinnamon
1/4 teaspoon ground nutmeg
directions
CRUST: Combine pecans and margarine; press onto bottom and 1-1/2 inches up sides of 9-inch pie pan and bake for 10 minutes at 350 degrees F.
FILLING: Combine cream cheese, 2/3 of total sugar substitute and vanilla, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each one is added. Reserve 1 cup of batter. Add remaining sugar substitute, pumpkin and spices to remaining batter; mix well.
Spoon pumpkin and cream cheese batters alternately over crust; cut through batters with knife several times for marble effect.
Bake at 350 degrees F for 55 minutes. Chill and serve.
added by
texasmomma1
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more low carb dessert recipes
reviews & comments
March 4, 2006
I am a cheesecake lover and this is by far the best low carb one I have ever tasted. Thanks
February 10, 2006
good texture, easy to make, tastes great.