meal / dish
method
occasion
ingredient
cuisine
photo
recipEbox log in
log out
register (it's free!)
forgot password?
help/FAQcdkitchen > recipes > everyday cooking > make ahead > homemade buttermilk
BROWSE MOREmake ahead
everyday cooking
crafts
canning and preserving
cooking for a crowd
kid friendly
picnics and camping
household
homemade
RECIPE TOOLS:
print
shopping list
email
save
add photo
mastercook
add review
rate recipe
mobile
puzzleSHARE:
Homemade Buttermilk
Recipe At A Glance
5 stars based on 1 review
Ready in: Under 30 minutes ?
Difficulty: 3/5
5 stars based on 1 review
Ready in: Under 30 minutes ? Difficulty: 3/5
Serves/Makes: 1 cup
INGREDIENTS:
1 cup whole milk
***ONE of the following***
1 3/4 tablespoon cream of tartar
1 tablespoon white vinegar
1 tablespoon lemon juice
DIRECTIONS:
Add acidic ingredient (tartar, vinegar or lemon juice) to the milk and stir.
Let stand at room temperature for 15 minutes. The milk should start to curdle. Stir well before using.
A combination of plain yogurt (3/4 cup) and whole milk (1/4) cup can also be used to replace a cup of buttermilk in most recipes.
NUTRITION:
This Homemade Buttermilk recipe from CDKitchen serves/makes 1 cup
Recipe ID: 25937
SUBMITTED BY:
REVIEWS:
1 Review
Advertisement
