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help/FAQcdkitchen > recipes > everyday cooking > make ahead > homemade bisquick mix
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bisquick
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Homemade Bisquick Mix
Recipe At A Glance
4 stars based on 7 reviews
Ready in: Under 30 minutes ?
Difficulty: 1/5
4 stars based on 7 reviews
Ready in: Under 30 minutes ? Difficulty: 1/5
Serves/Makes: 11.25 cups
INGREDIENTS:
8 cups flour
1 1/4 cup nonfat dry milk
1/4 cup baking powder
1 tablespoon salt
2 cups shortening
DIRECTIONS:
Combine flour, milk, baking powder and salt. Cut in shortening. Store in tightly closed container in cool place.
Use anywhere Bisquick or other biscuit baking mix is called for
NUTRITION:
44 calories, 2 grams fat, 5 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
This Homemade Bisquick Mix recipe from CDKitchen serves/makes 11.25 cups
Recipe ID: 10780
SUBMITTED BY: supersalad
REVIEWS:
7 Reviews
Guest: Anonymous 2010-10-18
I used this recipe with 2 differences, and it worked out great: 1) I used canola oil instead of shortening, and store it in a zip lock in the freezer, and 2) I used 1/2 white and 1/2 wheat flour.
Guest: Anonymous 2008-01-13
I substituted butter (yes, I know it's not as healthy as some other alternatives, but I do know that it's not a transfat) and will simply store this in the refrigerator.
peggymarks 2004-08-03
Following this recipe produced a mix that turned out biscuits just like Bisquick. I also substituted the mix in another "unfried chicken" recipe and it was delicious. This is a keeper. Thank you!
Guest: Anonymous 2009-01-27
Shamok: lard doesn't go bad and, if vaccum sealed it should store near indefinately - air is necessary for samonila to develop.
Guest: Anonymous 2009-01-27
Shamok: lard doesn't go bad and, if vaccum sealed it should store near indefinately - air is necessary for samonila to develop.
Guest: shamoke 2008-10-24
No review but a quick question. Can this mix be stored in vacuum sealed canning jars and how long would it last on the shelf? I am putting back food stuffs for hard times and I am trying to make all the mixes I can that will be shelf stable for extended periods of time.
Guest: Anonymous 2007-10-12
Why do you use shortening? It is a trans fat and definitely not good for your health.
CDKitchen Note: Shortening can be stored at room temperature in solid form. Other ingredients would not keep their form (ie: melt) or could go rancid.
Guest: Anonymous 2010-10-18
I used this recipe with 2 differences, and it worked out great: 1) I used canola oil instead of shortening, and store it in a zip lock in the freezer, and 2) I used 1/2 white and 1/2 wheat flour.
Guest: Anonymous 2008-01-13
I substituted butter (yes, I know it's not as healthy as some other alternatives, but I do know that it's not a transfat) and will simply store this in the refrigerator.
peggymarks 2004-08-03
Following this recipe produced a mix that turned out biscuits just like Bisquick. I also substituted the mix in another "unfried chicken" recipe and it was delicious. This is a keeper. Thank you!
Guest: Anonymous 2009-01-27
Shamok: lard doesn't go bad and, if vaccum sealed it should store near indefinately - air is necessary for samonila to develop.
Guest: Anonymous 2009-01-27
Shamok: lard doesn't go bad and, if vaccum sealed it should store near indefinately - air is necessary for samonila to develop.
Guest: shamoke 2008-10-24
No review but a quick question. Can this mix be stored in vacuum sealed canning jars and how long would it last on the shelf? I am putting back food stuffs for hard times and I am trying to make all the mixes I can that will be shelf stable for extended periods of time.
Guest: Anonymous 2007-10-12
Why do you use shortening? It is a trans fat and definitely not good for your health.
CDKitchen Note: Shortening can be stored at room temperature in solid form. Other ingredients would not keep their form (ie: melt) or could go rancid.
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