Chocolate Dipped Spoons Recipe
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Ready in: 1-2 hrs
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
4 squares (1 oz each) bittersweet, or semisweet chocolate, chopped
4 squares (1 oz each) premium white chocolate, chopped.
Directions:
Melt chocolate squares separately.
Line baking sheets with waxed paper. Dip metal or heavy-weight plastic teaspoons into chocolate; place on waxed paper to cool. Let sit until chocolate hardens, about 1 hour. For 2 toned spoons, re-dip in alternated chocolate. Place in airtight container between sheets of waxed paper; store in cool place up to 3 weeks.
This recipe from CDKitchen for Chocolate Dipped Spoons serves/makes 8
Recipe ID: 25209
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