This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chocolate Dipped Spoons
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- #25209
1-2 hrs
ingredients
4 ounces bittersweet or semisweet chocolate, chopped
4 ounces premium white chocolate, chopped
directions
Melt chocolate squares separately.
Line baking sheets with waxed paper. Dip metal or heavy-weight plastic teaspoons into chocolate, then place on waxed paper to cool. Let sit until chocolate hardens, about 1 hour.
For 2-toned spoons, re-dip in alternated chocolate. Place in an airtight container between sheets of waxed paper. Store in a cool place for up to 3 weeks.
added by
Eddie
nutrition data
Nutritional data has not been calculated yet.Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
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