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Chocolate Dipped Spoons
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- #25209
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 ounces bittersweet or semisweet chocolate, chopped
4 ounces premium white chocolate, chopped
directions
Melt chocolate squares separately.
Line baking sheets with waxed paper. Dip metal or heavy-weight plastic teaspoons into chocolate, then place on waxed paper to cool. Let sit until chocolate hardens, about 1 hour.
For 2-toned spoons, re-dip in alternated chocolate. Place in an airtight container between sheets of waxed paper. Store in a cool place for up to 3 weeks.
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