This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

Spiced, breaded chicken isn't just for frying anymore. You can still get a crispy coating with oven-baked breasts or drumsticks, and the spices in this recipe gives a nice kick to the crust.
1 cup bread crumbs
1/2 cup flour
2 teaspoons dried minced onion
2 teaspoons dried minced celery
2 teaspoons poultry seasoning
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon onion salt
1/2 teaspoon black pepper
For Coating Mix: Place in an airtight container and attach instructions.
"Instructions To Use: Blend 1/2 cup milk and one egg together in a pie pan; set aside.
Rinse and pat dry 4 boneless, skinless chicken breasts; set aside.
Combine all coating ingredients. Add one cup coating mix to a plastic ziplock plastic bag.
Dip chicken breasts into milk mixture. Add to coating mix, 1 piece at a time, shaking to cover. Arrange chicken in a greased casserole dish. Bake at 375 degrees F until juices run clear when chicken is pierced with a fork, about one hour.
timetocook
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
reviews & comments