This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

Spiced, breaded chicken isn't just for frying anymore. You can still get a crispy coating with oven-baked breasts or drumsticks, and the spices in this recipe gives a nice kick to the crust.

1 cup bread crumbs
1/2 cup flour
2 teaspoons dried minced onion
2 teaspoons dried minced celery
2 teaspoons poultry seasoning
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon onion salt
1/2 teaspoon black pepper
For Coating Mix: Place in an airtight container and attach instructions.
"Instructions To Use: Blend 1/2 cup milk and one egg together in a pie pan; set aside.
Rinse and pat dry 4 boneless, skinless chicken breasts; set aside.
Combine all coating ingredients. Add one cup coating mix to a plastic ziplock plastic bag.
Dip chicken breasts into milk mixture. Add to coating mix, 1 piece at a time, shaking to cover. Arrange chicken in a greased casserole dish. Bake at 375 degrees F until juices run clear when chicken is pierced with a fork, about one hour.
timetocook
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.


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