In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Basic Pudding Mixes
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- #1285
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
Basic Pudding Mix
1 cup granulated sugar
2/3 cup cornstarch
1/2 teaspoon salt
directions
Mix well all ingredients. Store airtight in cool, dry place. Keeps several months.
CHOCOLATE PUDDING MIX:
Add 3/4 cup cocoa and 1/2 cup sugar to Basic Pudding Mix. Makes about 3 cups
BUTTERSCOTCH PUDDING MIX:
Substitute 2 cups packed dark-brown sugar for granulated sugar in Vanilla Pudding Mix. Makes about 2-2/3 cups packed mix.
VANILLA PUDDING:
1/2 cup Vanilla Pudding Mix (above) 2 cup milk 1 tsp vanilla
In saucepan, blend well mix and milk. Stir over medium heat until mixture thickens and boils; boil 1 minute. Remove from heat. Stir in vanilla.
Pour into 4 custard cups or dessert dishes. Chill. If desired unmold. Delicious topped with pureed strawberries and roasted slivered almonds.
CHOCOLATE PUDDING: Use 3/4 cup Chocolate Pudding Mix (above) and prepare as above.
BUTTERSCOTCH PUDDING: Use 2/3 cup packed Butterscotch Pudding Mix (above). Prepare as above, adding 2 tablespoons butter with vanilla.
added by
wmesser
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
July 15, 2014
Tastes like an old fashioned pudding that my grandma made.