Almond Joy Brownie Mix Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2 dozen

Ingredients:
2 1/4 cups sugar
1/2 cup cocoa powder -- (wipe jar after this layer)
1 1/4 cup flaked coconut
sprinkled with
1 teaspoon almond extract and tossed to blend
3/4 cup coarsely chopped whole almonds
1 1/4 cup flour
mixed with
1 teaspoon baking powder
and
1 teaspoon salt

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Directions:

Layer ingredients in order given in a 1-quart wide-mouth canning jar. Press each layer firmly in place before adding next ingredient.

Attach this to the Jar: "Almond Joy Brownies: Makes 2 dozen brownies"

Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add: 3/4 cup butter or margarine, melted; 4 eggs, slightly beaten. Mix until completely blended. Spread batter in a greased 9x13-inch baking pan. Bake at 350 degrees F for 30 minutes. Cool completely in pan. Cut into 2-inch squares.

Per Serving (excluding unknown items): 1840 Calories; 6g Fat (2.7% calories from fat); 8g Protein; 473g Carbohydrate; 14g Dietary Fiber; 0mg Cholesterol; 14mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1 Fat; 30 Other Carbohydrates.

This recipe from CDKitchen for Almond Joy Brownie Mix serves/makes 2 dozen

Recipe ID: 24741

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