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help/FAQcdkitchen > recipes > everyday cooking > make ahead > all-purpose cake mix
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All-Purpose Cake Mix
Recipe At A Glance
3 stars based on 2 reviews
Ready in: Under 30 minutes ?
Difficulty: 1/5
3 stars based on 2 reviews
Ready in: Under 30 minutes ? Difficulty: 1/5
Serves/Makes: 17 cups
INGREDIENTS:
10 cups all-purpose flour
6 1/4 cups sugar
1 cup cornstarch
5 tablespoons baking powder
1 tablespoon salt
2 1/2 cups vegetable shortening
DIRECTIONS:
In a large sifter, combine flour, sugar, cornstarch, baking powder and salt. Sift, in batches, into a large bowl. Use a pastry blender or a heavy-duty mixer to blend in shortening until mixture resembles cornmeal in texture.
Spoon into a 20-cup container with a tight-fitting lid. Seal container. Label with date and contents. Store in a cool, dry place. Use within 10 to 12 weeks.
Use this mix as you would a packaged cake mix.
ALL-PURPOSE CAKE MIX makes: Lemon Pound Cake, Yellow Cake, White Cake.
NUTRITION:
53 calories, 2 grams fat, 9 grams carbohydrates, 0 grams protein per 1 tablespoon mix, unprepared. This recipe is low in sodium.
This All-Purpose Cake Mix recipe from CDKitchen serves/makes 17 cups
Recipe ID: 61289
SUBMITTED BY:
REVIEWS:
2 Reviews
bfayesfamilykitchen 2008-08-20
I think recipes like these are great. It takes 5 cups of this mixture with one and half cups of water, one third cup of oil and 3 eggs.
Guest: Margaret 2008-08-17
This recipe does not state how many cups of this mixture to use per Cake. A Betty Crocker Cake Mix adds 1 ½ cups of Water, 1/3 cup oil and 3 Eggs.
bfayesfamilykitchen 2008-08-20
I think recipes like these are great. It takes 5 cups of this mixture with one and half cups of water, one third cup of oil and 3 eggs.
Guest: Margaret 2008-08-17
This recipe does not state how many cups of this mixture to use per Cake. A Betty Crocker Cake Mix adds 1 ½ cups of Water, 1/3 cup oil and 3 Eggs.
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