- It's what's cooking online!
home > recipes > meals / dishes > appetizers & snacks > meat and poultry > chicken > chicken fingers > super easy chicken fingers

Super Easy Chicken Fingers

recipe at a glance
Rating: 4/5 4 stars
2 reviews

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   1


recipe id: 52149

Be the first to upload an photo of Super Easy Chicken Fingers

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1 pound skinless, boneless chicken breast halves cut into bite size pieces
4 tablespoons butter, melted
1 1/4 cup italian seasoned bread crumbs


Preheat oven to 325 degrees F (165 degrees C).

Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs. Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!


Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: glasshousejohn

ratings & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe0

Registered Member at

Member since: August 9, 2003
recipe rating
Excellent. Just use 400 as the toaster oven temperature and don't bother to turn. Absolutely great.

Guest at

recipe rating
I found that the breadcrumbs did not cook well at all so I had to turn up the temp of the oven and leave the chicken in much longer....

Super Easy Chicken Fingers and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest