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Super Easy Chicken Fingers

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Rating: 4/5 4 stars
2 reviews

ready in: under 30 minutes
serves/makes:   1

recipe id: 52149

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1 pound skinless, boneless chicken breast halves cut into bite size pieces
4 tablespoons butter, melted
1 1/4 cup italian seasoned bread crumbs


Preheat oven to 325 degrees F (165 degrees C).

Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs. Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!

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Registered Member at CDKitchen.com
Member since:
Aug 9, 2003

REVIEW: recipe rating
Excellent. Just use 400 as the toaster oven temperature and don't bother to turn. Absolutely great.

Guest at CDKitchen.com

REVIEW: recipe rating
I found that the breadcrumbs did not cook well at all so I had to turn up the temp of the oven and leave the chicken in much longer....