If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Honey Coated Crunchy Chicken Fingers
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- #44814
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound skinless, boneless chicken breast halves
1/4 cup honey (slightly warmed)
1/4 cup water
1 cup crushed corn flakes
directions
Preheat oven to 425 degrees F. Spray a baking sheet with vegetable spray.
Cut chicken breasts crosswise into strips 3/4 inch wide. In a small bowl, combine honey and water. Spread crushed corn flakes on a plate.
Dip chicken strips in honey mixture then coat with corn flakes crumbs. Put on prepared baking sheet. Bake for 10 minutes, or until cooked at center, turning chicken over at halfway point.
Serve with your favorite dipping sauce (barbecue, honey mustard, etc.).
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nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
February 1, 2009
This recipe was amazing! The only thing that I would suggest would be to add some spices in with the cornflakes. When I made it, I added pepper and cayenne for some kick. Easy, fast and tasty, two thumbs up!