Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Honey Coated Crunchy Chicken Fingers
- add review
- #44814
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound skinless, boneless chicken breast halves
1/4 cup honey (slightly warmed)
1/4 cup water
1 cup crushed corn flakes
directions
Preheat oven to 425 degrees F. Spray a baking sheet with vegetable spray.
Cut chicken breasts crosswise into strips 3/4 inch wide. In a small bowl, combine honey and water. Spread crushed corn flakes on a plate.
Dip chicken strips in honey mixture then coat with corn flakes crumbs. Put on prepared baking sheet. Bake for 10 minutes, or until cooked at center, turning chicken over at halfway point.
Serve with your favorite dipping sauce (barbecue, honey mustard, etc.).
added by
nebulized
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
February 1, 2009
This recipe was amazing! The only thing that I would suggest would be to add some spices in with the cornflakes. When I made it, I added pepper and cayenne for some kick. Easy, fast and tasty, two thumbs up!