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Honey Coated Crunchy Chicken Fingers

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Rating: 5/5
1 review

ready in: under 30 minutes
serves/makes:   6

recipe id: 44814

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1 pound skinless, boneless chicken breast halves
1/4 cup honey (slightly warmed)
1/4 cup water
1 cup crushed corn flakes


Preheat oven to 425F. Spray a baking sheet with vegetable spray

Cut chicken breasts crosswise into strips 3/4 inch wide. In a small bowl combine honey and water. Spread crushed corn flakes on a plate.

Dip chicken strips in honey mixture then coat with corn flakes crumbs. Put on prepared baking sheet. Bake for 10 minutes, or until cooked at center, turning chicken over at halfway point.

Serve with your favorite dipping sauce (bbq, honey mustard, etc)

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REVIEW: 5 star recipe rating
This recipe was amazing!
The only thing that I would suggest would be to add some spices in with the cornflakes. When I made it, I added pepper and cayenne for some kick.
Easy, fast and tasty, two thumbs up!

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