Honey Coated Crunchy Chicken Fingers
ready in: under 30 minutes
recipe id: 44814
1 pound skinless, boneless chicken breast halves
1/4 cup honey (slightly warmed)
1/4 cup water
1 cup crushed corn flakes
Preheat oven to 425F. Spray a baking sheet with vegetable spray
Cut chicken breasts crosswise into strips 3/4 inch wide. In a small bowl combine honey and water. Spread crushed corn flakes on a plate.
Dip chicken strips in honey mixture then coat with corn flakes crumbs. Put on prepared baking sheet. Bake for 10 minutes, or until cooked at center, turning chicken over at halfway point.
Serve with your favorite dipping sauce (bbq, honey mustard, etc)
nutritionNutritional data has not been calculated yet.
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