Goldfish Chicken Tenders

For an extra flavor boost, Try adding spices such as garlic powder, paprika, or onion powder to the crushed goldfish crackers before coating the chicken.

If the ranch or honey mustard dressing isn't thick enough to coat the chicken well, you can thicken it by mixing it with a small amount of mayonnaise or Greek yogurt.

For even cooking and browning, avoid overcrowding the chicken tenders on the baking dish or pan.

Letting the coated chicken tenders sit for 5-10 minutes before baking can help the coating adhere better during the cooking process.

Try different flavors of goldfish crackers or dressings to find your favorite combination.

Can I use different crackers in this recipe?

Any cracker that has a similar consistency when crushed should work. Ritz would work well or Keebler Club crackers. Even saltines, but they will lack a little flavor.

Is there a way to make the chicken tenders crispier?

To get crispier chicken tenders, you can try baking them on a wire rack placed over a baking sheet instead of directly in a baking dish. This allows the hot air to circulate around the tenders, cooking them evenly and making the coating crispier. Additionally, you could lightly spray the coated tenders with a cooking spray before baking to help crisp up the goldfish cracker coating.

Can I fry these chicken tenders instead of baking them?

Yes, you can fry the goldfish chicken tenders if you prefer. To fry, heat a suitable amount of oil (such as vegetable or canola oil) in a deep skillet or frying pan over medium-high heat. Once the oil is hot, carefully add the coated chicken tenders and fry them for 3-4 minutes on each side or until golden brown and cooked through. Drain on paper towels before serving to remove excess oil.

How should I store leftovers and reheat them?

Store leftover goldfish chicken tenders in an airtight container in the refrigerator for up to 3 days. To reheat, place the tenders on a baking sheet and warm them in a preheated 350°F oven for 10-15 minutes or until heated through. This method helps maintain the tenders' crispiness better than microwaving.