Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Irish Coffee Panna Cotta
- add review
- #123406
Panna Cotta is a simple Italian classic. Kick yours up a notchy with an Irish flair by adding whiskey and a good cup of espresso. The gelatin will set nicely in individual coffee cups for a cute presentation.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup Irish whiskey
1 cup espresso
2 cups milk
2 cups whipping cream
1 cup sugar
2 envelopes gelatin powder
1/4 cup ice water
grated chocolate or cocoa powder to garnish
directions
Heat a 2-quart, heavy-bottomed saucepan until hot. Remove the saucepan from the heat and add the Irish whiskey. Return the saucepan to the heat and simmer the whiskey to dissipate the alcohol.
Add the espresso, milk, cream and sugar and heat until little bubbles appear around the edge. Remove from the heat, cool to room temperature, cover and chill.
Sprinkle 2 packages gelatin over 1/4 cup ice water. Dissolve the gelatin by heating it in a saucepan with 1/4-cup of the coffee mixture. Strain and add to the remaining coffee mixture. Stir well to combine.
Divide the panna cotta between individual coffee cups. Refrigerate until set.
To serve, garnish the panna cottas with chocolate.
added by
cfrost
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments