Ginger And Lemongrass Panna Cotta

Bring cream to a boil, add gelatin, sugar.

Split liquid into 2 equal halves. Add ginger and turmeric to first half. Add lemon grass to second half.

Bring both halves to boil in separate sauce pans and let sit for 20 minutes, then strain each, keeping them separate.

Pour first layer in cups using first mixture, let set in fridge. Add second layer to cups using second mixture, let set in fridge. Repeat, adding layers and chilling until cups are filled.

Chill for 20 minutes in fridge.

GINGER HONEY: Warm honey. Shred ginger on microplane until smooth. Strain ginger before adding to honey. Add ginger to honey mix and cool.

Recipe Source: Stefan Richter, Top Chef Season 5