Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Coconut Custard (Tembleque)
- add review
- #88618
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 cups fresh coconut milk or unsweetened canned coconut milk
1/2 cup sugar
1/4 cup cornstarch
directions
Blend all of the ingredients well in a blender or food processor.
Transfer to a saucepan. Bring to a boil, stirring constantly. Reduce the heat and simmer until the custard coats the back of a spoon, about 4 minutes.
Pour the custard into individual glass custard cups. Cover with plastic wrap to prevent a skin from forming.
Refrigerate until firm, about 4 hours or overnight.
added by
copyright
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments