Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Whiskey Balls
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- #41008
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 cups vanilla wafer crumbs
1/2 cup pecans, finely chopped
1/2 cup unsweetened cocoa powder
2 cups confectioners' sugar
1/2 cup bourbon
3 tablespoons light corn syrup
salt, if desired
directions
Blend together the crumbs, nuts, cocoa, half of the confectioner's sugar, Bourbon, corn syrup, and a dash of salt. Form into small balls the size of walnuts.
Roll each ball in the remaining confectioner's sugar and place on a cookie sheet.
Chill in the refrigerator for several hours or overnight.
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yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
when changing servings, i notice the recipe keeps saying to blend 1 cup of sugar with other ingredients. I understand the 1 cup for rolling so does that mean to use the rest for blending even if it says 1cup in directions