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Whiskey Balls

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  • #41008
Whiskey Balls - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients

3 cups vanilla wafer crumbs
1/2 cup pecans, finely chopped
1/2 cup unsweetened cocoa powder
2 cups confectioners' sugar
1/2 cup bourbon
3 tablespoons light corn syrup
salt, if desired

directions

Blend together the crumbs, nuts, cocoa, half of the confectioner's sugar, Bourbon, corn syrup, and a dash of salt. Form into small balls the size of walnuts.

Roll each ball in the remaining confectioner's sugar and place on a cookie sheet.

Chill in the refrigerator for several hours or overnight.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Guest Foodie

    when changing servings, i notice the recipe keeps saying to blend 1 cup of sugar with other ingredients. I understand the 1 cup for rolling so does that mean to use the rest for blending even if it says 1cup in directions

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