A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Marvelous Cherry Mash
- add review
- #70215
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups sugar
2/3 cup evaporated milk
1 dash salt
12 regular marshmallows
1/2 cup margarine
1 cup cherry baking chips
1 teaspoon vanilla extract
1 cup powdered sugar
1 pound chocolate almond bark
1 package (14 ounce size) pecans, chopped
directions
Combine sugar, milk, salt, marshmallows and margarine in sauce pan over medium heat. Boil for 5 to 6 minutes.
Remove from heat and add cherry chips and vanilla, mixing well. Pour into a buttered 9" x 13" pan. Cool.
When cool, remove from pan and break up. Knead and add enough powdered sugar until the right texture to roll into small balls.
Melt chocolate almond bark. Mix in chopped pecans. Pour small amount into the bottom of paper candy cups. Place ball of cherry mixture into candy cup. Finish filling with the chocolate mixture. Place in refrigerator until set.
added by
nutrition data
222 calories, 13 grams fat, 28 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments