Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Chocolate Creams
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- #41720
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 ounces semisweet chocolate
1 cup sifted powdered sugar
1 egg, well beaten
1 tablespoon milk
Decorations
1/3 cup angel flake coconut
1/4 cup chocolate or colored decors or colored sugar crystals
1/3 cup finely chopped almonds or pecan halves
directions
Melt chocolate in saucepan over very low heat; stirring constantly. Remove from heat. Add sugar, egg and milk; beat until smooth. Chill until firm enough to handle, about 30 min.
Shape into 1/2" balls, ovals or logs. Roll in decorations (Pecan halves may be pressed into confection tops instead of rolling confections in chopped almonds).
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nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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