Make Ahead Spinach Manicotti
ready in: 1-2 hrs
recipe id: 19258
1 carton (15 ounce size) ricotta cheese
1 package (10 ounce size) chopped frozen spinach, thawed and squeezed dry
1 1/2 cup shredded Mozzarella cheese, divided
3/4 cup shredded parmesan cheese, divided
2 teaspoons minced fresh parsley
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/8 teaspoon garlic powder
2 jars (28 ounce size) spaghetti sauce with meat
1 1/2 cup water
1 package (8 ounce size) manicotti shells
In a large bowl, combine ricotta, spinach, 1 cup mozzarella, 1/4 cup Parmesan, egg, parsley, onion powder, pepper and garlic powder.
Combine spaghetti sauce and water; spread one cup sauce in an ungreased 13 x 9 x 2 inch baking dish.
Stuff uncooked manicotti with spinach mixture. Arrange over sauce. Pour remaining sauce over manicotti. Sprinkle with remaining mozzarella and Parmesan. Cover and refrigerate over night.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350 degrees F for 40 or 50 minutes or until heated through.
Sign up for our newsletters that feature hand-picked recipes
more recipes like make ahead spinach manicotti
Easy Meaty Spinach Manicotti
Stuffed Manicotti With Lamb Sausage And Cheese Sauce